Tag: fior di latte

• Why We Ferment Our Pizza Dough for 72 Hours (And Why You Can Taste It)

  

  What 72-hour fermentation actually does to pizza dough—and why it makes the crust lighter, tastier, and more consistent.

  Thatsmypizza

  March 27, 2026

  Pizza Education

  00 flour, 72 hour dough, dough fermentation, fior di latte, Neapolitan pizza, pizza dough, Pizza tips