Category: Pizza Education

• Why We Ferment Our Pizza Dough for 72 Hours (And Why You Can Taste It)

  

  What 72-hour fermentation actually does to pizza dough—and why it makes the crust lighter, tastier, and more consistent.

  Thatsmypizza

  March 27, 2026

  Pizza Education

  00 flour, 72 hour dough, dough fermentation, fior di latte, Neapolitan pizza, pizza dough, Pizza tips

• How to Reheat Neapolitan Pizza at Home (Oven, Pan, Air Fryer)

  

  Reheat Neapolitan pizza the easy way—oven, pan, or air fryer—so the base stays crisp and the crust stays light.

  Thatsmypizza

  March 27, 2026

  Pizza Education

  Air fryer pizza, Crispy pizza base, Leftover pizza, Neapolitan pizza, Oven reheating, Pizza tips, Reheat pizza